dinner · dairy-free · gluten-free
Southern collard greens
Collards simmered low and slow with smoked turkey, onion and a little vinegar and heat.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer the smoked turkey in stock 30 minutes.
-
2
Sauté onion and garlic in oil, then add to the pot.
-
3
Add greens a handful at a time to wilt, then the vinegar, sugar and pepper flakes.
-
4
Simmer covered until silky, 1 hour; pull the meat off the bone and stir it in.
-
5
Season and serve with the pot likker and hot sauce.
