dinner · dairy-free · gluten-free
Southern turnip greens
Turnip greens braised low and slow with smoked turkey, onion and a splash of vinegar.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer smoked turkey in stock 30 minutes.
-
2
Sauté onion and garlic in fat, then add to the pot.
-
3
Strip greens from stems, chop, and add with peeled diced turnip roots, sugar and pepper flakes.
-
4
Simmer until silky, 45 minutes; shred in the turkey meat.
-
5
Stir in vinegar and season; serve with the pot likker and cornbread.
