dinner · vegetarian
Southern yellow squash casserole
Tender yellow squash and onion baked in a cheesy custard under a buttery cracker crust.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Simmer squash and onion in a little salted water until tender, 10 minutes; drain very well and press out liquid.
-
2
Whisk eggs, sour cream, mayo, cheese, salt and pepper; fold in the squash.
-
3
Spread in a buttered dish.
-
4
Top with buttered cracker crumbs.
-
5
Bake at 180°C (350°F) until bubbling and golden, 30 minutes.
