dinner · dairy-free
Soutzoukakia
Smyrna-style cumin-scented meatball logs baked in a cinnamon tomato sauce.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix meat, bread, egg, garlic and spices; shape into elongated logs.
-
2
Bake at 220°C (425°F) for 15 minutes to brown.
-
3
Simmer the sauce ingredients 15 minutes.
-
4
Pour sauce over the meatballs.
-
5
Bake 20 minutes more, until the meatballs reach 71°C (160°F); serve with rice.
