dinner · dairy-free
Soy-braised abalone with bok choy
Sliced canned abalone warmed in a glossy ginger-soy sauce and spooned over tender sautéed bok choy.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains wheat, soy and molluscs.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Halve the baby bok choy and sauté it cut-side down in the neutral oil. Add a splash of water, cover and cook until the stems are tender.
-
2
Simmer the vegetable stock with the ginger and light soy sauce for 5 minutes.
-
3
Stir the cornstarch into 1 tbsp cold water, add it to the sauce and simmer until glossy.
-
4
Slice the canned abalone, warm it gently in the sauce, then spoon over the bok choy.
