dinner · dairy-free
Soy-braised sablefish with daikon
Sablefish gently simmered in a light broth of soy, mirin and ginger over tender daikon, served in shallow bowls with scallions.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Peel and slice the daikon. Simmer it in the water with sliced ginger, soy sauce and mirin until nearly tender.
-
2
Nestle the sablefish fillets into the pot, cover and simmer gently until the center reaches 63°C (145°F) or the fish flakes.
-
3
Divide the fish and daikon among shallow bowls.
-
4
Ladle the broth over each bowl and top with sliced scallions.
