dinner · vegetarian · vegan · dairy-free
Soy-garlic glazed tofu
Cornstarch-coated tofu cubes pan-fried until crisp, then coated in a sticky soy, maple and garlic glaze.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blot the tofu dry, cut it into cubes and toss with the cornstarch.
-
2
Fry the cubes in the oil until crisp all over.
-
3
Whisk together the soy sauce, maple syrup, minced garlic and water.
-
4
Pour the sauce into the pan and toss until it thickens and coats the tofu.
