dinner · dairy-free
Soy-glazed short ribs with garlic rice
Short ribs braised until tender, then turned in a sticky soy and brown sugar glaze and served with garlic fried rice topped with crisp garlic chips.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Brown the beef short ribs in half the neutral oil in a small Dutch oven. Add the unsalted stock, soy sauce and two crushed garlic cloves.
-
2
Cover and braise at 150°C (300°F) until fork tender, checking after 2½ hours. The meat should reach at least 63°C (145°F).
-
3
Lift out the ribs and skim the fat off the liquid. Simmer the liquid with the brown sugar and rice vinegar until it coats a spoon, then turn the ribs in it.
-
4
Thinly slice the remaining garlic and cook it in the remaining oil until pale golden, then lift it out.
-
5
Fry the cooked rice in that garlic oil until steaming hot, and serve with the ribs and crisp garlic.
