dinner · dairy-free
Soy-vinegar chicken adobo wings
Chicken wings braised in soy sauce, vinegar and garlic, then roasted on a rack to crisp the skin and brushed with a reduced glaze.
- Time
- 45min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 230°C (450°F). Put the wings, cane vinegar, soy sauce, crushed garlic, bay leaves and peppercorns in a wide saucepan and pour in 100 ml of water.
-
2
Bring to a simmer, cover and cook 15 to 18 minutes, turning once, until the wings reach 74°C (165°F).
-
3
Lift the wings onto a rack over a lined tray and roast 10 to 14 minutes, until the skin browns and crisps.
-
4
Fish the bay leaves out of the braising liquid, stir in the brown sugar and boil until lightly syrupy. Strain, then spoon a little glaze over the wings just before serving.
