dinner · dairy-free
Spaghetti alle vongole
Neapolitan spaghetti with fresh clams, garlic, chili, white wine and parsley.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook garlic and chili in oil; add clams and wine, cover until they open; discard any that stay shut.
-
2
Remove most clams from shells; keep juices.
-
3
Cook spaghetti 2 minutes under al dente.
-
4
Finish pasta in the clam juices, tossing until glossy.
-
5
Add clams and parsley and a drizzle of oil.
