dinner · everyday
Spaghetti pie
Spaghetti bound with egg and Parmesan into a crust, filled with ricotta and meat sauce, then baked.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 180°C (350°F). Cook spaghetti and toss with butter, eggs and Parmesan.
-
2
Press into a greased pie plate to form a crust.
-
3
Spread ricotta, then meat sauce, then mozzarella.
-
4
Bake 25 minutes; rest 10 minutes before slicing.
