dinner · everyday
Spaghetti with abalone and lemon butter
Spaghetti tossed with thin slices of cooked abalone in garlic butter, lemon zest and parsley. Quick to make, with a delicate seafood flavor.
- Time
- 30min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and molluscs.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the spaghetti in boiling water until tender, saving a little of the cooking water before draining.
-
2
Soften the sliced garlic in the butter, add the thinly sliced abalone and warm it for a minute.
-
3
Add the spaghetti, a splash of the cooking water, the lemon zest and chopped parsley and toss until glossy.
