breakfast · dairy-free
Migas with fried egg
Shepherd's dish of garlicky fried breadcrumbs with chorizo, peppers and a fried egg.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Sprinkle bread with salted water, cover with a towel and rest overnight.
-
2
Fry garlic, chorizo, pancetta and pepper in oil; remove.
-
3
Add bread and paprika to the fat and stir constantly until crisp, 15–20 minutes.
-
4
Fold the meats back in.
-
5
Top with fried eggs (grapes on the side are traditional).
