baking · vegetarian
Natillas
Spanish soft vanilla-cinnamon custard topped with a Maria biscuit and cinnamon.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Infuse milk with cinnamon, lemon and vanilla.
-
2
Whisk yolks, sugar and cornstarch.
-
3
Temper with hot milk and return to the pot.
-
4
Stir over low heat until it coats the spoon; don't boil.
-
5
Pour into cups, chill, top with a biscuit and cinnamon.
