dinner · dairy-free · gluten-free
Pollo al ajillo
Spanish garlic chicken: small bone-in pieces fried in olive oil with whole garlic, white wine and herbs.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Season chicken generously.
-
2
Brown slowly in oil with garlic cloves until golden, 15 minutes.
-
3
Add herbs and wine; scrape the pan.
-
4
Cover and cook 15 minutes until the chicken reaches 74°C (165°F); uncover to reduce.
-
5
Finish with parsley; serve with bread or fries.
