baking · vegetarian
Spiced hazelnut pear cake
Brown-butter hazelnut cake scented with cardamom and cinnamon, topped with fanned pears.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Springform pan.
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Method
-
1
Heat oven to 180°C (350°F); grease the springform.
-
2
Whisk eggs and brown sugar until thick, then add browned butter.
-
3
Fold in flours, baking powder, spices and salt.
-
4
Spread in the pan, fan pears on top, sprinkle hazelnuts and sugar.
-
5
Bake 45–50 minutes until a skewer comes out clean.
