dinner · everyday
Spicy tomato tuna casserole
A grown-up tuna noodle bake with a chili-flecked tomato cream sauce, olives and crunchy breadcrumbs.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cook pasta 2 minutes short of al dente.
-
2
Soften onion in oil, add garlic and pepper flakes, then tomatoes; simmer 10 minutes and stir in cream.
-
3
Fold in pasta, tuna, olives, capers and mozzarella.
-
4
Spread in a baking dish and top with the panko tossed with the oil and Parmesan.
-
5
Bake at 200°C (400°F) until bubbling and golden, 20 minutes.
