dinner · gluten-free
Spinach and cheese stuffed chicken breasts
Chicken breasts cut with a pocket, stuffed with creamy spinach, garlic and mozzarella, seared and roasted until juicy.
- Time
- 45min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Mix the cheeses, spinach and garlic.
-
2
Cut a deep pocket into each breast and fill. Secure with toothpicks and season.
-
3
Sear in an oven-safe pan 3 minutes a side, then roast at 200°C (400°F) for 15-18 minutes to 74°C (165°F).
-
4
Rest 5 minutes before slicing.
