breakfast · vegetarian · dairy-free
Spinach eggs on toast
Soft scrambled eggs with wilted spinach, spooned onto wholegrain toast.
- Time
- 10min
- Steps
- 4
Ingredients
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Allergens
Contains egg and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toast the wholegrain bread.
-
2
Heat the olive oil in a nonstick pan and wilt the spinach for 1 to 2 minutes.
-
3
Beat the eggs, pour them into the pan, and stir gently until the whites and yolks are fully set.
-
4
Spoon over the toast and season with salt and pepper.
