baking · vegetarian
Spanakopita
Crisp layers of buttered filo around spinach, herbs, scallions and feta, baked into a golden pie or hand pies.
- Time
- 75min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Mix the spinach, scallions, herbs, cheeses, eggs, zest and seasoning.
-
2
Layer 6 buttered filo sheets in a baking dish, spread the filling and top with 6 more buttered sheets.
-
3
Score into squares and bake at 190°C (375°F) for 40-45 minutes until crisp and golden.
-
4
Rest 10 minutes before cutting.
