dinner · vegetarian · vegan · dairy-free
Spinach and garlic wheat noodles
Noodles and spinach go in the same pot, then get tossed in garlicky sesame oil and soy. A fast weeknight bowl.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil the noodles, dropping the spinach into the pot for the last minute. Drain thoroughly.
-
2
Gently warm the garlic in the sesame oil in a large pan, without letting it brown.
-
3
Add the noodles and spinach, toss with the soy sauce, and finish with the sesame seeds.
