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lunch · everyday

Springfield horseshoe sandwich

Springfield, Illinois' open-faced pile of toast, burger patty, fries and cheese sauce.

Time
45min
Steps
5
Springfield horseshoe sandwich, photographed from above

Ingredients

4 servings

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Allergens

Contains milk, wheat and fish.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

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    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

    Helpful, not essential: Kitchen thermometer.

    Missing a basic? Shop knives, boards, pans and more

    Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.

    Method

    1. 1

      Make the cheese sauce.

    2. 2

      Cook patties until they reach 71°C (160°F) in the centre.

    3. 3

      Place toast on plates and top with patties.

    4. 4

      Pile fries on top.

    5. 5

      Smother with cheese sauce and dust with paprika.

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