dinner · vegetarian · vegan · dairy-free
Squash and sage sheet-pan vegetables
Cubes of butternut squash roasted until browned and tender, with an earthy dried sage flavor stirred into the oil.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Heat the oven to 220°C (425°F). Peel the squash and cut it into even cubes.
-
2
Stir the dried sage into the olive oil, then toss the squash with the sage oil and the salt.
-
3
Spread the squash in a single layer on a sheet pan.
-
4
Roast, turning once, until browned and tender. Start checking at about 25 minutes.
