dinner · dairy-free
Squid and scallion chicken broth
A light chicken stock infused with ginger and soy, with tender squid rings and sliced scallions added at the end.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and molluscs.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer the chicken stock with the sliced ginger and soy sauce for ten minutes.
-
2
Cut the squid into rings and simmer in the broth until opaque and just firm.
-
3
Ladle into bowls and top with sliced scallions.
