dinner · dairy-free
Squid linguine with tomato and capers
Linguine tossed in a garlicky tomato and caper sauce with squid that is cooked only briefly so it stays tender.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains molluscs.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the linguine until al dente and save half a cup of the pasta water. Cut the squid into rings and dry them well.
-
2
Cook the sliced garlic briefly in the oil, then add the tomatoes and capers and simmer for 8 minutes, until thickened.
-
3
Add the squid and cook for 2 to 3 minutes, just until firm and opaque throughout.
-
4
Toss with the linguine and a splash of pasta water, then finish with chopped parsley.
