dinner · vegan · vegetarian · dairy-free · gluten-free
Parippu (Sri Lankan dhal curry)
Creamy red lentils cooked with coconut milk, turmeric and a curry-leaf mustard-seed tempering.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Simmer lentils with water, turmeric, chili, onion and garlic until soft.
-
2
Add coconut milk and salt and simmer 5 minutes.
-
3
Fry tempering ingredients until onions are golden and seeds pop.
-
4
Pour over the dhal.
-
5
Serve with rice and pol sambol.
