baking · vegetarian
Gooey butter cake
St. Louis coffee cake with a yeasted base and a rich, gooey cream-cheese-butter top under powdered sugar.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make base dough, press into a greased pan and rise 1 hour.
-
2
Beat topping butter, sugar and corn syrup until fluffy; add egg, vanilla and cream cheese.
-
3
Mix in flour and milk.
-
4
Spread over the base.
-
5
Bake at 180°C (350°F) for 35–40 minutes (still gooey); cool and dust with sugar.
