breakfast · vegetarian
Staffordshire oatcakes
Potteries' soft, floppy yeasted oat pancakes, filled with cheese, mushrooms and tomato.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk everything into a pourable batter.
-
2
Rest 1 hour until bubbly.
-
3
Ladle onto an oiled griddle into thin rounds.
-
4
Cook until set, flip briefly.
-
5
Fill with cheese, fold and warm until melted.
