dinner · gluten-free
Steak and crispy potatoes
Butter-basted ribeye with smashed crispy potatoes and garlic-herb butter.
- Time
- 50min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
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Method
-
1
Boil potatoes until tender, smash on a tray, drizzle with oil and salt and roast at 230°C (450°F) for 25 minutes until crisp.
-
2
Season the steak generously and sear in a hot skillet 3–4 minutes a side.
-
3
Add butter, garlic and herbs and baste 1–2 minutes to 52°C (125°F). Rest 10 minutes.
-
4
Slice and serve with potatoes and the pan butter.
