dinner · everyday
Steak Diane with mustard pan sauce
Pan-seared sirloin steaks in a quick creamy sauce of shallot, Dijon mustard and Worcestershire. A restaurant-style dinner in 25 minutes.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Blot the steaks dry. Heat the oil in a skillet and sear the steaks until they reach 63°C (145°F). Move them to a plate and rest them for at least 3 minutes.
-
2
Mince the shallot and cook it in the same skillet until soft.
-
3
Add the stock, scrape up the browned bits and boil it down by half.
-
4
Stir in the mustard, Worcestershire and cream and simmer gently until the sauce coats a spoon. Pour it over the steaks.
