lunch · gluten-free
Steak fajitas with grilled Mexican corn
A big grilled steak marinated in lime, garlic and spices, sliced over sizzling peppers and onions with warm tortillas and all the fixings, plus charred elote-style corn.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Grill or smoker, Cast-iron pan.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Marinate the steak 1-4 hours.
-
2
Grill over high heat to medium-rare (about 52°C/125°F), resting 10 minutes.
-
3
Char the peppers and onions in a cast-iron pan on the grill. Grill the corn, then brush with mayo and dust with cotija, chili and lime.
-
4
Slice the steak thinly over the vegetables and serve with tortillas and fixings.
