dinner · everyday
Seared steak with miso mushroom butter
Sirloin with mushrooms cooked in the same pan, finished with a savoury miso butter.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains milk and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Pat the steak dry and sear it in the oil over medium-high heat, turning, until it reaches 145°F (63°C). Rest at least 3 minutes.
-
2
Brown the sliced mushrooms in the same pan.
-
3
Turn the heat down and stir in the butter, miso, vinegar and a splash of water.
-
4
Slice the steak across the grain and spoon the mushrooms and butter alongside.
