lunch · dairy-free
Steak salad with charred scallions
Seared sirloin sliced over dressed greens, with scallions blackened in the same pan.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Rub the steak with half the olive oil and half the vinegar. Sear it in a hot skillet until it reaches 145°F (63°C), then rest it for at least 3 minutes.
-
2
Char the trimmed scallions in the same skillet, then slice them.
-
3
Slice the steak across the grain. Dress the greens with the remaining oil and vinegar.
-
4
Pile the steak and scallions over the greens and finish with the lemon juice.
