dinner · dairy-free
Steamed crab rice with ginger and scallion
Short-grain rice simmered in ginger-scented dashi, then mixed with sweet crab and scallion. Everything cooks in one covered pot.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains wheat, soy, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rinse the short-grain rice until the water runs mostly clear, soak for 10 minutes and drain.
-
2
Bring the rice, dashi, ginger and light soy sauce to a simmer.
-
3
Cover and cook on low for 15 minutes, then leave covered off the heat for 8 minutes.
-
4
Fold in the cooked crab meat and sliced scallions, cover for 2 more minutes to warm through, then serve.
