dinner · dairy-free
Steamed halibut with browned mushrooms and ginger broth
Halibut steamed over simmering water and served in a gingery mushroom broth with browned king oyster mushrooms and scallion.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains wheat, soy and fish.
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Shopping list
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Equipment
You'll need: Steamer.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Slice the shiitake mushrooms and ginger and simmer them in the vegetable stock with the soy sauce for 12 minutes.
-
2
Meanwhile, slice the king oyster mushrooms lengthwise and brown them in the neutral oil in a skillet.
-
3
Bring water to a simmer under a steamer basket, put in the halibut fillets and cover. Steam until the center reaches 63°C (145°F) or the fish flakes, checking after six minutes.
-
4
Divide the broth and browned mushrooms among shallow bowls, add the halibut and top with the sliced scallion.
