dinner · dairy-free
Steamed spare ribs with black bean
Dim sum-style pork rib bites steamed with fermented black beans, garlic and chili.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Soak ribs in cold water 15 minutes, rinse and drain well.
-
2
Mix with black beans, garlic, seasonings, wine and cornstarch; marinate 30 minutes; stir in oil.
-
3
Spread on a shallow plate and top with chili.
-
4
Steam over high heat 18–20 minutes until cooked through, 63°C (145°F) in the thickest piece; rest 3 minutes.
-
5
Serve with rice.
