dinner · gluten-free
Stewed chicken with roasted breadfruit
Caribbean browned stew chicken with roasted breadfruit (or potatoes) on the side.
- Time
- 90min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Blender or food processor.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Season chicken with green seasoning and salt.
-
2
Caramelize sugar in oil until dark, add chicken and brown.
-
3
Add vegetables, chili, ketchup and water; simmer 40 minutes until saucy and the chicken reaches 74°C (165°F).
-
4
Roast breadfruit whole at 200°C (400°F) for 1 hour, peel, slice and serve with butter.
