baking · vegetarian
Sticky toffee pudding
Moist date sponge drenched in hot toffee sauce, served with cream or custard.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Soak dates in boiling water with baking soda 15 minutes; mash.
-
2
Cream butter and sugar, beat in eggs and vanilla, fold in flour and the dates with their liquid.
-
3
Bake at 180°C (350°F) for 30–35 minutes.
-
4
Simmer sauce ingredients 5 minutes.
-
5
Poke the warm cake and pour over some sauce; serve squares with more sauce and cream.
