baking · vegan · vegetarian · gluten-free · dairy-free
Strawberry daifuku mochi
Whole strawberries wrapped in sweet red bean paste and soft microwave mochi.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Wrap each strawberry in about 2 tbsp bean paste, leaving the tip showing; chill.
-
2
Whisk rice flour, sugar and water in a microwave-safe bowl.
-
3
Microwave covered 1 minute, stir, then 1 minute more and stir again; repeat in 30-second bursts until translucent and stretchy.
-
4
Turn onto a starch-dusted surface, cool slightly and divide into 8.
-
5
Flatten each piece, wrap around a strawberry and pinch closed; brush off excess starch and eat the same day.
