baking · vegetarian
Strawberry milk bingsu
Korean shaved milk ice piled with fresh strawberries, condensed milk and crunchy cereal, no machine needed.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Whisk milk and condensed milk, pour into a shallow pan and freeze solid, at least 6 hours.
-
2
Toss strawberries with sugar and let them get juicy.
-
3
Scrape the frozen milk with a fork into fluffy flakes (or pulse frozen cubes in a blender).
-
4
Pile into chilled bowls.
-
5
Top with strawberries and juices, cornflakes, a scoop of ice cream and more condensed milk; eat immediately.
