baking · vegetarian
Strawberry shortcake
Tender, sugar-crusted cream biscuits split and piled with macerated strawberries and softly whipped cream.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Toss the berries with sugar and lemon and leave 30 minutes.
-
2
Cut the butter into the dry ingredients, stir in the cream and pat 2.5 cm thick. Cut 8 biscuits, brush with cream and sprinkle with sugar.
-
3
Bake at 210°C (410°F) for 15-18 minutes until golden. Cool slightly.
-
4
Split, fill with berries and juices and whipped cream.
