dinner · gluten-free
Strogonoff de frango (Brazilian chicken stroganoff)
Brazil's favorite weeknight dish: chicken in a creamy tomato-mushroom sauce with rice and crunchy potato sticks.
- Time
- 35min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Season chicken and brown in butter; remove.
-
2
Sauté onion and garlic, then mushrooms until browned.
-
3
Return chicken and add ketchup, mustard and Worcestershire.
-
4
Stir in cream and simmer gently 5 minutes, until the chicken reaches 74°C (165°F); season.
-
5
Serve with rice and plenty of potato sticks.
