dinner · dairy-free · gluten-free
Suadero tacos
Mexico City-style beef simmered in its own fat until tender, then crisped on the griddle.
- Time
- 180min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Put beef, lard, onion, garlic, bay, salt and water in a wide pot; simmer covered on low 2–2.5 hours until tender.
-
2
Uncover and cook until the water evaporates and the beef fries in the fat.
-
3
Chop, then crisp on a griddle.
-
4
Warm tortillas in the fat and fill with beef, salsa, onion, cilantro and lime.
