dinner · dairy-free · gluten-free
Sudada with yuca fries
Colombian beef braised in a tomato and onion hogao, served with crisp yuca fries.
- Time
- 100min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Season the beef with salt and cumin and brown in oil. Remove.
-
2
Cook the onion, scallions, tomatoes, garlic and sazón into a soft sauce, 10 minutes.
-
3
Return the beef with the stock, cover and simmer 1 hour. Add the potatoes and cook 25 minutes more.
-
4
Boil the yuca in salted water until just tender, 15 minutes. Drain, remove the woody core and dry.
-
5
Fry the yuca in 180°C (350°F) oil until golden, salt, and serve with the sudada.
