dinner · vegan · vegetarian · dairy-free
Asida
Sudanese smooth dough-like porridge served with a meat and okra or yogurt stew.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil water with salt and lemon.
-
2
Add flour all at once and let sit 2 minutes.
-
3
Beat vigorously with a wooden spoon until smooth.
-
4
Cook on low, stirring, 10 minutes until firm.
-
5
Shape in an oiled bowl, unmold and serve with stew.
