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baking · vegetarian

Palmier cookies

Caramelized two-ingredient puff pastry hearts made with sugar and a pinch of salt.

Time
35min
Steps
3
Palmier cookies, photographed from above

Ingredients

24 servings

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Allergens

Contains wheat.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

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    Equipment

    You'll need: Oven.

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    Method

    1. 1

      Sprinkle the counter with half the sugar, lay pastry on it, sprinkle the rest with salt and cinnamon and roll lightly to press in.

    2. 2

      Fold both long sides to meet in the middle, then fold again; chill 15 minutes.

    3. 3

      Slice 1 cm thick and bake at 220°C (425°F) 6 minutes, flip and bake 4–5 more until caramelized.

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