dinner · dairy-free
Sukiyaki
Thin beef, tofu, mushrooms and greens cooked at the table in a sweet soy broth.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer the soy, mirin, sake, sugar and water for the warishita sauce.
-
2
Heat oil in a wide shallow pan, sear a few slices of beef and pour in some sauce.
-
3
Add tofu, vegetables and noodles in sections and simmer until tender.
-
4
Add beef a few slices at a time as you eat, topping up sauce. Dip in beaten raw egg if you like.
