drinks · vegetarian · vegan · dairy-free
Sumac pomegranate lemonade
A tart, fizzy drink of pomegranate and lemon juice, lightly sweetened with maple syrup and given an earthy edge by sumac.
- Time
- 10min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Set out two glasses. If you want it over ice, keep the ice aside until the end.
-
2
Whisk the pomegranate juice, lemon juice, maple syrup and sumac together in a pitcher.
-
3
Leave the mixture to sit for 3 minutes so the sumac can flavor the juice.
-
4
Strain it into the two glasses and top with cold sparkling water just before serving.
