dinner · dairy-free · gluten-free
Sườn ram mặn (caramelized pork spare ribs)
Bite-size pork ribs browned and glazed in a salty-sweet fish sauce caramel.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Blanch ribs 3 minutes and drain; marinate with 1 tbsp each fish sauce and sugar, half the garlic and shallots, and pepper for 30 minutes.
-
2
Brown ribs in oil on all sides; push aside and fry the remaining garlic and shallots.
-
3
Add remaining sugar and fish sauce and coconut water.
-
4
Cover and simmer 20 minutes, then uncover and reduce, tossing, until sticky and the ribs reach at least 63°C (145°F); rest 3 minutes.
-
5
Top with scallions.
