baking · vegetarian · gluten-free
Sütlaç (Turkish baked rice pudding)
Creamy rice pudding baked in clay dishes under the broiler until the tops are blistered and caramelized.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Simmer rice in water until absorbed.
-
2
Add milk and sugar; simmer 20 minutes, stirring.
-
3
Whisk in the starch slurry and cook until thick, 5 minutes; add vanilla.
-
4
Pour into ramekins set in a pan of cold water.
-
5
Broil until the tops are spotted brown; chill and dust with cinnamon.
